Vintage Liqueurs?

[lashbear]

Originally Posted by Andrew

I strongly recommend this article:


H/T @Maddow

Thank you for that article, Andrew !!

I remember the Two Fat Ladies adhering strictly to the:
One of Sour
Two of Sweet
Three of Strong and
Four of weak

formula when concocting their Rum Punch for Christmas.

You've also inspired me to run out and buy the ingredients to make:
Whiskey sour
Rusty Nail
Sidecar

All of which Stoat and I love.

Once I've finished making dinner I will allow us to have an indulgence.

Oh, and to make sure I'm still on topic, I didn't see any Fiore D'Alpe or similar when up at our Dan Murphys (the booze chain with the largest choice in Australia)

[Snowflake]

Well, so far I've come up empty handed. As NA pointed out, and several liquor stores have confirmed, this appears not to be exported to America any longer. That said, a friend of a friend of mine does, in fact, have a bottle of the stuff (they acquired it in the Virgin Islands) and declare it to be delightful.

I've sent out feelers to a couple of people I know who do travel to Italy with some regularity. Not losing hope, yet.

Who knows, perhaps BtD comes through in a pinch!

[BarTopDancer]

Originally Posted by Snowflake

Who knows, perhaps BtD comes through in a pinch!

My mom said she'd stop by the Liquor Commission and see if they have it and how much it is. She is there until the end of August so I'm not sure exactly when she'll go, but she'll go.