Quote:
Originally Posted by Ghoulish Delight
2 things:
1) Take the amount of butter/oil/fat in the batter...then ADD a stick of butter. That's what you're eating.
|
It didn't say how much butter is involved. It also mentioned that it's surrounded by dough. I don't know what the percentages are, but I'm assuming it would be similar to a jelly donut. Sweet, whipped butter isn't much different from custard.
Quote:
2) There's a difference between having some fat/oil/butter integrated into a batter vs. a stick of whipped butter wrapped in batter. If you don't consider that a difference, I don't really understand where you're coming from.
To put it another way, I eat lots of things that contain a Tblsp of butter as an ingerdient. That doesn't mean I'd take a tablespoon, scoop out some butter from a tub, and eat it. Let alone wrap a stick of butter in something that contains a Tblsp of butter and eat that.
|
If we're talking about the subjective gross factor, I've stuck a pinky in sweet whipped butter and had a lick. I can't say I'd eat it with a spoon. It all depends on percentages and flavoring.
Regarding health concepts - you really couldn't make a case that it's any worse than any other deep fried thing.