Need Help with Cinnamon Roll Filling

SzczerbiakManiac · 10-07-2009, 10:18 AM

Quote:

Originally Posted by cirquelover

Are you using a glass or metal pan to bake them in?

I've used both a metal cake pan, a metal cookie sheet with a silicone mat, and a silicone muffin tray. I get the "brown candy" on all of them.

3894 · 10-07-2009, 10:28 AM

Filling:
1/4 cup butter
1/2 cup brown sugar
2 T light corn syrup
(1/4 cup finely-chopped pecans)

You've got your white roll dough. You roll it out to a 16 x1 2" rectangle. You spread the filling in. You rull it up, jelly-roll style. You seal the edge. You cut the roll into 16 slices. You place them in a greased 9 x 9 x 2" pan. You cover and let rise about 30 min.

Now, your pour 1/2 cup whipping cream over. Bake in a 350 oven for 35 minutes. Invert onto plate.

Enjoy!

10-07-2009, 10:28 AM	#2
3894 Next Stop: Funkytown! Join Date: Dec 2006 Location: Cheeselandia Posts: 1,907	These are ooey gooey. The secret is to pour whipping cream over. Filling: 1/4 cup butter 1/2 cup brown sugar 2 T light corn syrup (1/4 cup finely-chopped pecans) You've got your white roll dough. You roll it out to a 16 x1 2" rectangle. You spread the filling in. You rull it up, jelly-roll style. You seal the edge. You cut the roll into 16 slices. You place them in a greased 9 x 9 x 2" pan. You cover and let rise about 30 min. Now, your pour 1/2 cup whipping cream over. Bake in a 350 oven for 35 minutes. Invert onto plate. Enjoy! __________________ "I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled"
	Submit to Quotes