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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#1 |
Senior Member
Join Date: Mar 2008
Location: Bremerton, WA
Posts: 222
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I used to work for Cinnabon. We used brown sugar and cinnamon in the center. I would spread the butter on the dough and then spread the Cin/Sugar mixture. After that I would use the rolling pin to lightly press the mixture down. Just roll the rolling pin across. That might help
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