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Old 10-14-2009, 06:39 PM   #671
The Lovely Mrs. tod
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Meatloaf, green beans from the Farmer's Market in the neighborhood and herbed rice. 'Cause I don't have any potatoes. Wolfy must have them...
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Old 10-14-2009, 07:07 PM   #672
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Yep, took all the potatoes in So Cal....Hubby has a BIG appetite!
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Old 10-14-2009, 09:01 PM   #673
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The family recipe spaghetti... sort of. I had to improvise with some ingredients. But it's tasty, so no worries
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Old 10-15-2009, 06:24 PM   #674
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Arroz y Pollo con Crema or AKA Mexican Chicken Casserole
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"Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy."

- George Carlin 1937-2008


DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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Old 10-16-2009, 09:34 AM   #675
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I think I just may stop by Wolfy's for dinner every night. We never have anything that sounds as yummy as her meals.
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Old 10-16-2009, 10:01 AM   #676
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Your welcome any time!

Of course I don't cook on the weekends, Disney makes sure of that.
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Old 10-16-2009, 10:32 AM   #677
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What was regular spaghetti with meat sauce two days ago will get some diced bell pepper, chile powder, some diced tomatoes, and shredded cheese to become -ta da! - baked spaghetti.

The requisite ridiculously loveable organic greens will also make an appearance.
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Old 10-16-2009, 06:32 PM   #678
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Once upon a time there lived a single girl, she had not lived alone for a long while. But now, her ex-roomie is gone off to a new adventure in Mexico and and now, it's just she and the cat in single blessedness. The cat got a small shrimp for a dinner treat. Tonight's bill of fare, Risotto with mushrooms and pancetta (Italian bacon to you)

pancetta-1.jpg

Saute pancetta until delicious fat is rendered and until it begins to crisp, remove from pan, leave the drippings in.

mushrooms-1.jpg

Slice and add mushrooms of your choice, saute on medium high heat, I like mine roasted, and flame with some marsala if you have it. Remove from pan and set aside.

shallot-garlic-1.jpg

Chop garlic and shallot, saute in some olive oil until it smells divine, and don't let the garlic burn.

add-arborio-1.jpg

Quickly add arborio and toss, stir, just mix it up. Let the rice saute and toast a little bit, keep tossing the pan for a few minutes.

add-wine-1.jpg

Add some wine (hard to do, photographing with one hand and pouring with another).

To be continued since I can only upload 5 pics at a time.
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Old 10-16-2009, 06:36 PM   #679
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Continued:

bubble-bubble-1.jpg

Bubbling with stock and season with salt and I also add some porcini dust (from the bottom of the bag of dried porcini for an extra kick of mushroom flavor)

more-stock-now-1.jpg

Time to add more stock!

finish-cream-1.jpg

Swirl in some decadent cream

add-mushies-1.jpg

add back the mushrooms

add-cheese-1.jpg

Add cheese

To be continued
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Old 10-16-2009, 06:37 PM   #680
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enjoy-2.jpg

Top with parsley and some pancetta and cheese as desired.

Methinks the girl will be living very well fed if there are many more night like this
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