Farrell's Is Comming! Farrell's Is Comming!

[lashbear]

and... to avoid the seasonal problems of running an ice-cream store in Winter, I'd offer "Hot Icecream".

This would be trays of thick fudge brownie hot out of the oven, out of which I'd scoop little ball scoops and pile them up as before, topped with hot toppings. Fudge flavours would be like: Passionfruit and Galliano, Peppermint Choc, White Choc Marscapone, Almond & Cherry, Cafe Macchiato etc. Not hard to do if you base half the mix with regular chocolate, and half with white chocolate. then add the different flavourings for variety. Toppings would be Drambuie Cream, zabaglione, hot pureed fruits, various Monin syrups, etc.

I could even develop a range of savoury ice-creams, to be served in ThinKrisp Coupes... what do you think? How about Pear with blue cheese and balsamic? or cheddar with cayenne?

Gosh. I might even keep this as a real idea. It's might be crazy enough to work. OK you guys, please note that I hold copyright on this idea. No pinching.