What's for Dinner? - Page 76

blueerica · 11-19-2009, 10:56 AM

Last night: Caprese salad, bison filet (medium rare) and sautéed wild mushrooms.

Tonight: If I'm lucky, leftover spaghetti, haha!

Or maybe sushi.

Or leftover wings. Some guys in sales are doing an all-you-can-eat wings challenge at a chain out here (Wingers).

wolfy999 · 11-19-2009, 11:04 AM

Tonight an evening out....Pizza at a local joint then a play at our local theater.

blueerica · 11-19-2009, 11:17 AM

I seem to be missing out on the pizza train. Maybe I'll get a pizza tonight!

Snowflake · 11-19-2009, 12:37 PM

A repeat of my risotto with pancetta, I think. OT, but lunch is a yummy Vietnamese sandwich.

blueerica · 11-19-2009, 03:19 PM

I ate too many wings. I will be probably be skipping dinner.

lashbear · 11-19-2009, 03:59 PM

Tonight's a repeat of my Pastrami Wings !! Yum.

Snowflake · 11-19-2009, 04:04 PM

Quote:

Originally Posted by lashbear

Tonight's a repeat of my Pastrami Wings !! Yum.

Have you shared the recipe?? If not, will you, please?

lashbear · 11-19-2009, 04:54 PM

Here's the "How To" for cooking AND eating in video form - printed recipe below.
Chef John's Pastrami Chicken Wings and here's how to eat them.

Ingredients:

1 tbsp vegetable oil
2.5 lb chicken wing sections
1 Tsp White Pepper
2 tbsp fresh ground black pepper
2 tbsp ground coriander
1 tbsp smoked paprika
1/2 Tsp cayenne
3 tsp Maldon sea salt
2 tsp flour
*serve with Russian/1000 Island dressing as a dip

Method:

Preheat oven to 425°F
Separate Wings into Flat & Drumette (if not already separated). Place in a bowl. Drizzle oil over and toss to coat thoroughly.
Mix together the pepper, coriander, paprika, cayenne & salt. Sprinkle evenly over the wings and toss to coat.
Once the wings are coated in seasoning, lightly sift the flour over the wings and toss to coat.
Place on baking paper and put in oven for 20 mins.
Remove wings from oven and turn. Bake for another 20-25 mins or until bone slips out easily.
To eat the flats, remove cartelage from large end, then grasp small end firmly, locate small bone in large end and draw out, twisting at the same time. Then grab large bone and twist and draw out. You may then eat the whole wing, being careful of the tiny bit of cartelage in the small end (see "how to eat" video link above).

wolfy999 · 11-21-2009, 06:44 PM

Sunrise Sausage Bake, Country Fried Potatoes and Bacon.....yep Breakfast this evening!

Morrigoon · 11-22-2009, 04:24 AM

Tonight I bought soup at work: Carrot & Coriander soup. Delish.

Followed, when I got home, by a mozzarella quesadilla.

11-19-2009, 10:56 AM	#751
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	Last night: Caprese salad, bison filet (medium rare) and sautéed wild mushrooms. Tonight: If I'm lucky, leftover spaghetti, haha! Or maybe sushi. Or leftover wings. Some guys in sales are doing an all-you-can-eat wings challenge at a chain out here (Wingers). __________________ Tomorrow is the day for you and me
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11-19-2009, 11:04 AM	#752
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Tonight an evening out....Pizza at a local joint then a play at our local theater. __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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11-19-2009, 11:17 AM	#753
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	I seem to be missing out on the pizza train. Maybe I'll get a pizza tonight! __________________ Tomorrow is the day for you and me
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11-19-2009, 12:37 PM	#754
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	A repeat of my risotto with pancetta, I think. OT, but lunch is a yummy Vietnamese sandwich.
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11-19-2009, 03:19 PM	#755
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	I ate too many wings. I will be probably be skipping dinner. __________________ Tomorrow is the day for you and me
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11-19-2009, 03:59 PM	#756
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Tonight's a repeat of my Pastrami Wings !! Yum. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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11-19-2009, 04:54 PM	#758
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	These are my FAVOURITE. Here's the "How To" for cooking AND eating in video form - printed recipe below. Chef John's Pastrami Chicken Wings and here's how to eat them. Ingredients: 1 tbsp vegetable oil 2.5 lb chicken wing sections 1 Tsp White Pepper 2 tbsp fresh ground black pepper 2 tbsp ground coriander 1 tbsp smoked paprika 1/2 Tsp cayenne 3 tsp Maldon sea salt 2 tsp flour serve with Russian/1000 Island dressing as a dip Method:* Preheat oven to 425°F Separate Wings into Flat & Drumette (if not already separated). Place in a bowl. Drizzle oil over and toss to coat thoroughly. Mix together the pepper, coriander, paprika, cayenne & salt. Sprinkle evenly over the wings and toss to coat. Once the wings are coated in seasoning, lightly sift the flour over the wings and toss to coat. Place on baking paper and put in oven for 20 mins. Remove wings from oven and turn. Bake for another 20-25 mins or until bone slips out easily. To eat the flats, remove cartelage from large end, then grasp small end firmly, locate small bone in large end and draw out, twisting at the same time. Then grab large bone and twist and draw out. You may then eat the whole wing, being careful of the tiny bit of cartelage in the small end (see "how to eat" video link above). __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes

11-21-2009, 06:44 PM	#759
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Sunrise Sausage Bake, Country Fried Potatoes and Bacon.....yep Breakfast this evening! __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
	Submit to Quotes

11-22-2009, 04:24 AM	#760
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Tonight I bought soup at work: Carrot & Coriander soup. Delish. Followed, when I got home, by a mozzarella quesadilla. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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