What's for Dinner? - Page 78

wolfy999 · 11-24-2009, 08:20 PM

Ham & Rice Casserole along with Sourdough Garlic Bread

lashbear · 11-24-2009, 08:56 PM

Clam Chowder !!

CoasterMatt · 11-24-2009, 09:30 PM

Bacon and Cheezit thing...

cirquelover · 11-24-2009, 09:40 PM

That paints an interesting mental picture.

lashbear · 12-06-2009, 12:35 AM

Tonights dinner is Jennifer Cornbleet's Garden Vegetable Soup - it's incredibly creamy and green and it's currently my #1 Fave Raw Food dish.

Wot's In It?
1/2 zucchini
1/2 ripe tomato
1/2 celery stalk
1/2 cup chopped spinach
3 fresh basil leaves
1/2 spring onion
1/2 clove garlic
1 tablespoon fresh lemon juice
1 teaspoons Shiro (white) Miso
Dash of cayenne
Dash of Salt
1/2 an avocado
3/4 cup water

Blend all together. I like to warm it gently to about 40°c

Cheers dears !
-Rob.

Morrigoon · 12-06-2009, 01:08 AM

A Big Boy Combo with side salad (Bob's famous Bleu Cheese dressing of course) followed by a shared Hot Fudge Cake.

Even with basically ignoring the fries, I pretty much rolled out of Bob's.

cirquelover · 12-07-2009, 12:17 PM

Last night I made chicken cordon bleu and it turned out really well. i love panko bread crumbs, they just make everything crunchier!

Kevy Baby · 12-07-2009, 04:49 PM

Quote:

Originally Posted by cirquelover

Last night I made chicken cordon bleu and it turned out really well. i love panko bread crumbs, they just make everything crunchier!

Another way to make just about anything crunchier is to leave it sitting out on the counter for a few days.

lashbear · 12-07-2009, 04:59 PM

Quote:

Originally Posted by Kevy Baby

Another way to make just about anything crunchier is to leave it sitting out on the counter for a few days.

Sorry, that theory is totally busted for Cookies and Icecream.

Ghoulish Delight · 12-07-2009, 05:01 PM

This was from a few nights ago:

Persimmon Steak:

2 ripe persimmons, cut into ~1inch chunks
2 cup red wine, or enough to cover persimmons in pot (I used merlot)
2 Tblsp water
1tsp cinnamon
1/2 tsp nutmeg
1 tsp all purpose flour

Add persimmon, water and spices to a small sauce pot over medium heat. Bring water to boil, turning the persimmon chunks with a spoon to start them heating evenly. Once the water is simmering, add the wine, then whisk in flour, and bring back up to a boil. Turn heat down, cover, and allow to simmer for ~20 minutes, until wine reduces and thickens so that it coats the persimmons, and persimmons are very tender. Uncover towards the end to speed up wine reduction.

Serve over steak. Grilled NY with just salt and pepper works.

11-24-2009, 08:20 PM	#771
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Ham & Rice Casserole along with Sourdough Garlic Bread __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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11-24-2009, 08:56 PM	#772
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Clam Chowder !! __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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11-24-2009, 09:30 PM	#773
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	Bacon and Cheezit thing... __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints!
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11-24-2009, 09:40 PM	#774
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	That paints an interesting mental picture.
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12-06-2009, 12:35 AM	#775
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Tonights dinner is Jennifer Cornbleet's Garden Vegetable Soup - it's incredibly creamy and green and it's currently my #1 Fave Raw Food dish. Wot's In It? 1/2 zucchini 1/2 ripe tomato 1/2 celery stalk 1/2 cup chopped spinach 3 fresh basil leaves 1/2 spring onion 1/2 clove garlic 1 tablespoon fresh lemon juice 1 teaspoons Shiro (white) Miso Dash of cayenne Dash of Salt 1/2 an avocado 3/4 cup water Blend all together. I like to warm it gently to about 40°c Cheers dears ! -Rob. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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12-06-2009, 01:08 AM	#776
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	A Big Boy Combo with side salad (Bob's famous Bleu Cheese dressing of course) followed by a shared Hot Fudge Cake. Even with basically ignoring the fries, I pretty much rolled out of Bob's. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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12-07-2009, 12:17 PM	#777
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	Last night I made chicken cordon bleu and it turned out really well. i love panko bread crumbs, they just make everything crunchier!
	Submit to Quotes

12-07-2009, 05:01 PM	#780
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	This was from a few nights ago: Persimmon Steak: 2 ripe persimmons, cut into ~1inch chunks 2 cup red wine, or enough to cover persimmons in pot (I used merlot) 2 Tblsp water 1tsp cinnamon 1/2 tsp nutmeg 1 tsp all purpose flour Add persimmon, water and spices to a small sauce pot over medium heat. Bring water to boil, turning the persimmon chunks with a spoon to start them heating evenly. Once the water is simmering, add the wine, then whisk in flour, and bring back up to a boil. Turn heat down, cover, and allow to simmer for ~20 minutes, until wine reduces and thickens so that it coats the persimmons, and persimmons are very tender. Uncover towards the end to speed up wine reduction. Serve over steak. Grilled NY with just salt and pepper works. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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