I LOVE Gloria Pitzer. (AKA the Make-alike Thread)

3894 · 01-29-2010, 06:28 AM

Thank you, my angel! I live in a decent Chinese food-free zone. I'm making the lettuce wraps tonight.
Mwah!

lashbear · 10-23-2010, 05:01 PM

I am enjoying my Jimmy Dean Maple Sausage Makealike Sooooo much that I am posting the recipe here for you all. It's too good not to share. I have removed the MSG from the recipe because it simply doesn't need it.

I also used a Sunbeam (whaat else) Multimincer to grind my own pork sausage-meat. Therefore my JD Sausage is 99.9% fat-Free. I don't find that it turns out too dry because I cook it slowly You CAN add 1/4 Cup milk-soaked breadcrumbs to each mix if yhou want it juicier without adding lots of fat to it.

Quantities are for a pound of sausage - so LoTters had better triple or quadruple them

Oh, and anyone who needs Bacon Bouillon Cubes had better PM me so I can send some out for the Maple Bacon sausage. It RAWKS.

Jimmy Dean Sausage Make-alike

Regular
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander

Hot
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander

Maple Bacon
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/4 teaspoon ground coriander
1 Bacon Bouillon Cube, crushed

Mix all the ingredients for your preferred flavour in a large bowl.

Form the mixture into patties and cook it over medium heat in a pan until completely browned.

Made 17 Oct 2010 - great success !!

01-29-2010, 06:28 AM	#1
3894 Next Stop: Funkytown! Join Date: Dec 2006 Location: Cheeselandia Posts: 1,907	Thank you, my angel! I live in a decent Chinese food-free zone. I'm making the lettuce wraps tonight. Mwah! __________________ "I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled"
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10-23-2010, 05:01 PM	#2
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Old thread, Great New recipe I am enjoying my Jimmy Dean Maple Sausage Makealike Sooooo much that I am posting the recipe here for you all. It's too good not to share. I have removed the MSG from the recipe because it simply doesn't need it. I also used a Sunbeam (whaat else) Multimincer to grind my own pork sausage-meat. Therefore my JD Sausage is 99.9% fat-Free. I don't find that it turns out too dry because I cook it slowly You CAN add 1/4 Cup milk-soaked breadcrumbs to each mix if yhou want it juicier without adding lots of fat to it. Quantities are for a pound of sausage - so LoTters had better triple or quadruple them Oh, and anyone who needs Bacon Bouillon Cubes had better PM me so I can send some out for the Maple Bacon sausage. It RAWKS. Jimmy Dean Sausage Make-alike Regular 16 ounces ground pork 1 teaspoon salt 1/2 teaspoon dried parsley 1/4 teaspoon rubbed dried sage 1/4 teaspoon ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon crushed red pepper 1/4 teaspoon ground coriander Hot 16 ounces ground pork 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon rubbed dried sage 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper 1/4 teaspoon ground coriander Maple Bacon 16 ounces ground pork 3 tablespoons maple syrup 1 teaspoon salt 1/4 teaspoon ground coriander 1 Bacon Bouillon Cube, crushed Mix all the ingredients for your preferred flavour in a large bowl. Form the mixture into patties and cook it over medium heat in a pan until completely browned. Made 17 Oct 2010 - great success !! __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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