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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#1021 |
Chowder Head
Join Date: Jan 2005
Location: Yes
Posts: 18,500
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Hershey's Kisses. Enjoyin' 'em right now
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#1022 |
SwishBuckling Bear
Join Date: Jan 2005
Location: In Isolation :)
Posts: 6,597
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We had Beef Strokinoff.
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#1023 |
Senior Member
Join Date: Jan 2005
Posts: 4,978
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I'm looking forward to turkey tonight. Not sure what I'll put with it, except stuffing, but there will be turkey.
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Why cycling? Anything [sport] that had to do with a ball, I wasn't very good at. -Lance Armstrong |
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#1024 |
HI!
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I need to start cooking again. I get busy and get out of the habit.
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#1025 |
SwishBuckling Bear
Join Date: Jan 2005
Location: In Isolation :)
Posts: 6,597
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Tonight: Shepherds Pie using leftover roast lamb.
Tomorrow: Beef Korma Mon: Meatloaf, made with Beef,Pork & Sausage mince. And Hamburger Helper. ![]()
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#1026 |
Beelzeboobs, Esq.
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Dodger Dog.
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traguna macoities tracorum satis de |
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#1027 |
Senior Member
Join Date: Jan 2005
Posts: 4,978
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If we decide to eat, it'll be turkey leftovers.
Almost better than turkey when it's fresh.
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Why cycling? Anything [sport] that had to do with a ball, I wasn't very good at. -Lance Armstrong |
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#1028 |
Kicking up my heels!
Join Date: Jan 2005
Location: The Silver State
Posts: 3,783
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Grilled chicken soft tacos (chicken marinated in a little beer with lots of lime juice, brown sugar, salt, lots of pepper, cumin, chili powder and a dash of oil) with grilled veggies so it was almost like fajitas I suppose but done up taco style.
Really delicious and plenty of leftovers for lunch tomorrow at work too.
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Nee Stell Thue |
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#1029 |
I Floop the Pig
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I was about 80% successful in recreating a famed Pizza Cookery antipasto salad. I lack whatever black magic technology creates the architecturally sound stacks of meat and cheese, as well as the perfect little mozzarella turds. But the flavors and meat:cheese:salad ratio was spot on. I'm most pleased. And craving some greasy pizza.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ |
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#1030 |
Senior Member
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Lots of left over salmon sandwiches, quiche, fruit, pasta salad, meatballs, bacon, cucumber sandwiches......
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My life is so exciting I can hardly stand it. |
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