Bacon is meat candy.

[blueerica]

Yes, a sheet pan is easiest for large quantities, IMO. (Heck, I even use it for just Jason and me.)

If you like curly bacon, you can always take foil and make ridges for your bacon to sit upon.

However, I am persnickety and like to flip my bacon over so it gets even crispiness, so the foil thing gets annoying to me.