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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#1 |
ohhhh baby
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It was really interesting how so many of them struggled with this particular challenge. In Top Chef they do this challenge a lot - "make a dish inspired by the moment you decided to be a chef" - and it never throws them for a loop, they just take a dish they made with their mom growing up or a dish they learned in college or whatever and make it fancy shmancy.
On this show so many crashed and burned, and I blame it on the distracting nature of the materials they had to work with. If they were allowed to use the studio instead we might have seen better work from everyone.
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#2 | |
L'Hédoniste
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I don't know, food-wise you can be quite literal for the inspiration whereas here, taking things literally is a strike against as the critics are looking for things more evocative of the feelings of those turning moments.
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#3 | |
ohhhh baby
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I'd argue that you could recall a project you did at a young age and redo it as an accomplished adult....but who knows if that would work. Yeah, the comparison isn't very good. I do think the materials threw them. I was a bit pissed that Miles just shut down, did a repeat piece and flew under the radar. I don't know why such an abstract piece worked for the challenge. Perhaps only because the others had such trouble. On it's face, "do art regarding your experiences when <blank>" shouldn't be too tall an order, especially on a topic as broad as growing up.
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