What's for Dinner? - Page 109

CoasterMatt · 03-18-2011, 05:42 PM

Chicken fried steak wrapped in peppered bacon and topped with crumbled bleu cheese.

€uroMeinke · 03-18-2011, 05:57 PM

Whiskey

katiesue · 03-18-2011, 05:58 PM

Matt that sounds yummy - recipe please?

Here it's polenta with Gorgonzola.

Betty · 03-18-2011, 07:48 PM

Pizza - waiting on delivery.

alphabassettgrrl · 03-18-2011, 08:10 PM

Quote:

Originally Posted by CoasterMatt

Chicken fried steak wrapped in peppered bacon and topped with crumbled bleu cheese.

Sounds amazing, and I've already had dinner!

Quote:

Originally Posted by €uroMeinke

Whiskey

That sounds lovely, too.

lashbear · 03-19-2011, 10:34 PM

We had roast chicken and veggies last night. I cut up extra veggies and roasted them in the pan juices afterwards. They are gong to make Roasted Vegetable Soup tonight.

Betty · 03-22-2011, 07:26 AM

I made stir fry chicken with some sort of store bought sauce that was sweet yet spicy, some asparagas and rice.

Cynthia · 03-22-2011, 09:40 AM

I have only been cooking lunch (trying not to eat after dark on weekdays) yesterday I made chicken noodles with green chili and roasted veggies. It was a rain day so comfort food was in order.

Betty · 03-23-2011, 10:02 AM

Last night was supposed to be pork tenderloin with potatoes, salad and rolls. I browned it on the stove and finished it in the oven - even took the temperature. Let it rest.

Called everyone to dinner and went to cut it and thought it didn't look/feel quite right. Cut a piece of the end and not nearly done inside. WTF? Apparently I read the thermometer wrong or something. So I put it back in the oven and we started with salad... and eventually just couldn't wait and ate the rolls and potatoes.

The meat was finally done about 10 minutes later - when no one was really that hungry anymore.

I did eat the little piece off the end though and it was soooooo tasty!

So - tonight we are having some sort of pork tenderloin. I hate to call it leftovers.

katiesue · 04-03-2011, 04:04 PM

Smoky Tomato-Bacon Soup

Very easy and turned out really good. And at 170 calories/serving it's not too bad for you either.

03-18-2011, 05:42 PM	#1081
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	Chicken fried steak wrapped in peppered bacon and topped with crumbled bleu cheese. __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints!
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03-18-2011, 05:57 PM	#1082
€uroMeinke L'Hédoniste Join Date: Jan 2005 Location: A.S.C.O.T. Posts: 8,671	Whiskey __________________ I would believe only in a God that knows how to Dance. Friedrich Nietzsche
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03-18-2011, 05:58 PM	#1083
katiesue Senior Member Join Date: Apr 2005 Location: San Diego Posts: 4,678	Matt that sounds yummy - recipe please? Here it's polenta with Gorgonzola. __________________ My life is so exciting I can hardly stand it.
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03-18-2011, 07:48 PM	#1084
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Pizza - waiting on delivery. __________________ Nee Stell Thue
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03-19-2011, 10:34 PM	#1086
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	We had roast chicken and veggies last night. I cut up extra veggies and roasted them in the pan juices afterwards. They are gong to make Roasted Vegetable Soup tonight. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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03-22-2011, 07:26 AM	#1087
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	I made stir fry chicken with some sort of store bought sauce that was sweet yet spicy, some asparagas and rice. __________________ Nee Stell Thue
	Submit to Quotes

03-22-2011, 09:40 AM	#1088
Cynthia Thank you, that is all Join Date: Apr 2010 Location: just north of the magic Posts: 187	I have only been cooking lunch (trying not to eat after dark on weekdays) yesterday I made chicken noodles with green chili and roasted veggies. It was a rain day so comfort food was in order.
	Submit to Quotes

03-23-2011, 10:02 AM	#1089
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Last night was supposed to be pork tenderloin with potatoes, salad and rolls. I browned it on the stove and finished it in the oven - even took the temperature. Let it rest. Called everyone to dinner and went to cut it and thought it didn't look/feel quite right. Cut a piece of the end and not nearly done inside. WTF? Apparently I read the thermometer wrong or something. So I put it back in the oven and we started with salad... and eventually just couldn't wait and ate the rolls and potatoes. The meat was finally done about 10 minutes later - when no one was really that hungry anymore. I did eat the little piece off the end though and it was soooooo tasty! So - tonight we are having some sort of pork tenderloin. I hate to call it leftovers. __________________ Nee Stell Thue
	Submit to Quotes

04-03-2011, 04:04 PM	#1090
katiesue Senior Member Join Date: Apr 2005 Location: San Diego Posts: 4,678	Smoky Tomato-Bacon Soup Very easy and turned out really good. And at 170 calories/serving it's not too bad for you either. __________________ My life is so exciting I can hardly stand it.
	Submit to Quotes