What's for Dinner?

flippyshark · 05-17-2011, 12:15 PM

Last week, I made my first ever meatloaf from scratch. (How did a bachelor like me get this old without ever having done this!?) I used crushed garlic croutons instead of bread crumbs (it was in an Alton Brown recipe online) and I made it a bit spicy. It came out well enough that I made another one this week. Today, having over 2/3 of the meatloaf left, I crumbled some of it up and turned it into taco filling. It was fantastic! Now I'm on a mission to find more creative uses for yesterday's meatloaf. (Or any meatloaf variations you all have tried and liked.)

05-17-2011, 12:15 PM	#11
flippyshark Senior Member Join Date: Jan 2005 Location: Orlando, FL Posts: 2,852	Last week, I made my first ever meatloaf from scratch. (How did a bachelor like me get this old without ever having done this!?) I used crushed garlic croutons instead of bread crumbs (it was in an Alton Brown recipe online) and I made it a bit spicy. It came out well enough that I made another one this week. Today, having over 2/3 of the meatloaf left, I crumbled some of it up and turned it into taco filling. It was fantastic! Now I'm on a mission to find more creative uses for yesterday's meatloaf. (Or any meatloaf variations you all have tried and liked.)
	Submit to Quotes