Bacon is meat candy.

[JWBear]

Originally Posted by lashbear

I'll bet you my grandmother that those have MSG or flavor enhancer E621 or E639 or E625 in them...

Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PALM AND/OR SOYBEAN AND/OR HIGH OLEIC CANOLA OIL, RESISTANT CORN MALTODEXTRIN, SUGAR, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, CORN SYRUP SOLIDS, SEMISOFT CHEESES (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, CORN SYRUP SOLIDS, SEMISOFT CHEESES, (PASTEURIZED CULTURED MILK, SALT, ENZYMES), PARTIALLY HYDROGENATED COTTONSEED OIL, BACON ENDS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRATE), WHEY, SALT, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, LACTOSE, DISODIUM PHOSPHATE, NATURAL FLAVOR, CITRIC AND LACTIC ACIDS, SOY LECITHIN, RENDERED BACON FAT AND BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRATE), DRY CREAM (FROM MILK), MONOSODIUM PHOSPHATE, ROSEMARY EXTRACT, GREEN TEA EXTRACT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO EXTRACT COLOR), ANNATTO EXTRACT (VEGETABLE COLOR), SODIUM CASEINATE.

Ahhh... "Better living through chemistry!"

[3894]

Recipe for Bacon Cheese Fries