Good Design

Alex · 03-22-2012, 02:06 PM

Yes, it would be useful for that. But I also frequently (when I cook, which isn't frequently) start by measuring out all of the ingredients for something even if they don't all get mixed together immediately.

I don't think it would be possible for more convert entirely to things that can be mixed together at the start.

Plus, I probably wouldn't have been able to weigh my luggage for our Rome trip in that like I was able to do with our food scale (a two week trip with 14 pounds of luggage involved a lot of weighing and trading). And obviously failure of imagination that it doesn't take into account luggage weighing.

Morrigoon · 03-23-2012, 12:47 AM

Quote:

Originally Posted by Alex

(a two week trip with 14 pounds of luggage involved a lot of weighing and trading).

How in the hell did you do that? I'm pretty sure my little purse weighs more than that! (Okay not really... maybe half that)

Cadaverous Pallor · 03-23-2012, 02:22 PM

Quote:

Originally Posted by Morrigoon

How in the hell did you do that?

By being Alex.

I like the bowl since I usually only weigh one ingredient. But I also think it's no big deal to have a separate scale (mine is cheap and fits even in my kitchen) so you can continue to measure after mixing.

03-22-2012, 02:06 PM	#1
Alex . Join Date: Feb 2005 Posts: 13,354	Yes, it would be useful for that. But I also frequently (when I cook, which isn't frequently) start by measuring out all of the ingredients for something even if they don't all get mixed together immediately. I don't think it would be possible for more convert entirely to things that can be mixed together at the start. Plus, I probably wouldn't have been able to weigh my luggage for our Rome trip in that like I was able to do with our food scale (a two week trip with 14 pounds of luggage involved a lot of weighing and trading). And obviously failure of imagination that it doesn't take into account luggage weighing.
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