What's for Dinner? - Page 166

cirquelover · 01-31-2013, 11:57 AM

That sounds good right now. I am really craving Persian right now though. Oh how I wish I lived in a big city so I could have some. I can't wait for Vegas in June and going to Zaytoon every night.

Morrigoon · 02-01-2013, 10:26 PM

You know, it's the simplest darn thing, but chicken leg quarters marinated in garlic herb marinade are freaking epic.

And using the juices from the baked chicken to make a sauce for egg noodles? Genius.

Kevy Baby · 02-02-2013, 01:02 AM

Junk

That's what we had for dinner.

LSPoorEeyorick · 02-03-2013, 05:49 PM

Roasted beets with blood oranges in balsamic.

A roasted lemon-chicken wrap with roasted red pepper and my favorite daily indulgence, a 1-oz baby brie from Trader Joe's. All fromage that I've bought over the last few years comes from their single-serving cheese line. That way I'm not tempted to cut more than I need.

Moonliner · 02-04-2013, 04:06 PM

Made buffalo chicken strips, not quite the same as real wings but pretty darn good and around half the calories. A fair trade in my book.

Kevy Baby · 02-04-2013, 07:50 PM

Glorified macaroni and cheese

AKA fettucini Alfredo

Morrigoon · 02-05-2013, 11:19 AM

Damn, now I want Fettucini...

Morrigoon · 02-10-2013, 09:13 PM

Writing this down before I forget how I did it:

1/2 box Barilla farfalle
1 T butter
reserved pasta cooking water
1 T sour cream
parmesan cheese
garlic powder
salt
peach balsamic vinegar

Yeah, I kind of fiddled about at the stove to make tonight's pasta side dish, but it worked. Had that with a rotisserie chicken from the market

cirquelover · 02-11-2013, 09:21 AM

I have never seen peach balsamic vinegar, that sounds interesting.

Morrigoon · 02-12-2013, 12:26 AM

Amazing stuff. It's a white balsamic, and in my opinion one of the most flexible of the flavored balsamics. I've used it in pastas, on vegetables... good for more than just bread dipping and salad dressing!

01-31-2013, 11:57 AM	#1651
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	That sounds good right now. I am really craving Persian right now though. Oh how I wish I lived in a big city so I could have some. I can't wait for Vegas in June and going to Zaytoon every night. __________________ Waiting for Summer to arrive!
	Submit to Quotes

02-01-2013, 10:26 PM	#1652
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	You know, it's the simplest darn thing, but chicken leg quarters marinated in garlic herb marinade are freaking epic. And using the juices from the baked chicken to make a sauce for egg noodles? Genius. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

02-02-2013, 01:02 AM	#1653
Kevy Baby Chowder Head Join Date: Jan 2005 Location: Yes Posts: 18,500	Junk That's what we had for dinner. __________________ The thing about quotes on the internet is that you cannot verify their validity. - Abraham Lincoln
	Submit to Quotes

02-03-2013, 05:49 PM	#1654
LSPoorEeyorick scribblin' Join Date: Jan 2005 Location: in the moment Posts: 3,872	Roasted beets with blood oranges in balsamic. A roasted lemon-chicken wrap with roasted red pepper and my favorite daily indulgence, a 1-oz baby brie from Trader Joe's. All fromage that I've bought over the last few years comes from their single-serving cheese line. That way I'm not tempted to cut more than I need.
	Submit to Quotes

02-04-2013, 04:06 PM	#1655
Moonliner 8/30/14 - Disneyland -10k or Bust. Join Date: Jan 2005 Posts: 9,022	Made buffalo chicken strips, not quite the same as real wings but pretty darn good and around half the calories. A fair trade in my book. __________________ - Taking it one step at a time.
	Submit to Quotes

02-04-2013, 07:50 PM	#1656
Kevy Baby Chowder Head Join Date: Jan 2005 Location: Yes Posts: 18,500	Glorified macaroni and cheese AKA fettucini Alfredo __________________ The thing about quotes on the internet is that you cannot verify their validity. - Abraham Lincoln
	Submit to Quotes

02-05-2013, 11:19 AM	#1657
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Damn, now I want Fettucini... __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

02-10-2013, 09:13 PM	#1658
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Writing this down before I forget how I did it: 1/2 box Barilla farfalle 1 T butter reserved pasta cooking water 1 T sour cream parmesan cheese garlic powder salt peach balsamic vinegar Yeah, I kind of fiddled about at the stove to make tonight's pasta side dish, but it worked. Had that with a rotisserie chicken from the market __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

02-11-2013, 09:21 AM	#1659
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	I have never seen peach balsamic vinegar, that sounds interesting. __________________ Waiting for Summer to arrive!
	Submit to Quotes

02-12-2013, 12:26 AM	#1660
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Amazing stuff. It's a white balsamic, and in my opinion one of the most flexible of the flavored balsamics. I've used it in pastas, on vegetables... good for more than just bread dipping and salad dressing! __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes