Sneaky meat rice!

[Morrigoon]

EH: if it's any consolation, if you ever get something that tastes like it might be pork or chicken flavored but you don't see actual meat, chances are strong that there's more carrot and celery in it than meat.

Can't help with beef though, sorry.

[Eliza Hodgkins 1812]

Originally Posted by Morrigoon

EH: if it's any consolation, if you ever get something that tastes like it might be pork or chicken flavored but you don't see actual meat, chances are strong that there's more carrot and celery in it than meat.

Can't help with beef though, sorry.

Is celery really that savory and flavor inducing when cooked? Hmm, I think I need to cook with more celery if that's the case, unless I'm misunderstanding you.

[Morrigoon]

Originally Posted by Eliza Hodgkins 1812

Is celery really that savory and flavor inducing when cooked? Hmm, I think I need to cook with more celery if that's the case, unless I'm misunderstanding you.

Carrots and Celery are used VERY frequently in cooking. They are two major parts of the mirepoix put in a stock pot with water and meat parts to make meat stock. They are, in fact, a very large component in the flavor of the stock.