I make a killer, kick-ass.. (fill in the blank!) - Page 3

Snowflake · 10-19-2005, 11:05 AM

Quote:

Originally Posted by Gemini Cricket

I agree. Although, I'm a little far away now.

Kevy Baby's wife makes awesome chewy brownies.

Sadly, so am I, to the tune of 2800 miles. But when I move back to N. California in the next 6 months....I'll be close enough to bring a dish!

Donna

Morrigoon · 10-19-2005, 01:48 PM

Chocolate (or other sweet flavor) souffle.

The secret to my success? The Better Homes & Gardens cookbook.

Oh, I also make a rather nice garlic and rosemary-stuffed pork loin.

Boss Radio · 10-19-2005, 06:18 PM

Toast.

€uroMeinke · 10-19-2005, 06:20 PM

Cocktails - at one time I made a mean Side Car, Bhurah Pag, and some creations of my own involving a variety of snapses and Brandies. But I'm a bit rusty on this stuff right now.

Foodwise - Stuff alchemical, Curries that stew for hours with a multitude of ingredaints

Gn2Dlnd · 10-19-2005, 07:40 PM

Quote:

Originally Posted by blueerica

Tableside Caesar Salad.

Why have we not combined our talents?

Kevy Baby · 10-19-2005, 09:28 PM

Quote:

Originally Posted by Snowflake

Gosh, I vote for a LoT potluck!

Would that be a LoTpuck?

AllyOops! · 10-19-2005, 09:48 PM

Quote:

Originally Posted by Kevy Baby

Would that be a LoTpuck?

You must spread some Mojo around before giving it to Kevy Baby again.

Y'all are making me DROOL! All the culinary talent on this Board!

I can't wait to post more!

Claire · 10-20-2005, 01:33 AM

I make killer, kick-ass.....

~Chicken enchiladas
~Lasagna
~Chocolate chip cookies, my recipe is messy and tons of work, but the pay-off...mmmmm!
~Roast chicken, smashed potatoes and homemade gravy...every week!
~Pasta salad.....weird little pasta, diced salami, marinated mozzarella chunks, grape tomatoes, artichoke hearts, other junk....mmmmm....

And once a year I make a delish chocolate pie. But only once a year. And only for my father-in-law. It's our thang.

SzczerbiakManiac · 10-20-2005, 11:55 AM

Loooove Brownie

Not Afraid · 10-20-2005, 12:04 PM

OOOH! Idea!

Prudence will be out in January. Why don't we have a meet & Potluck to celebrate the one year anniversary of LoT?

We can either do it at the Park (it may be too cold) or do a desserts only thing at the fireplace of the GC or we can do it at our house.

Thoughts?????

10-19-2005, 01:48 PM	#22
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Chocolate (or other sweet flavor) souffle. The secret to my success? The Better Homes & Gardens cookbook. Oh, I also make a rather nice garlic and rosemary-stuffed pork loin. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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10-19-2005, 06:18 PM	#23
Boss Radio The Littlest Hobo Join Date: Feb 2005 Location: Hobo Junction Posts: 393	Toast.
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10-19-2005, 06:20 PM	#24
€uroMeinke L'Hédoniste Join Date: Jan 2005 Location: A.S.C.O.T. Posts: 8,671	Cocktails - at one time I made a mean Side Car, Bhurah Pag, and some creations of my own involving a variety of snapses and Brandies. But I'm a bit rusty on this stuff right now. Foodwise - Stuff alchemical, Curries that stew for hours with a multitude of ingredaints __________________ I would believe only in a God that knows how to Dance. Friedrich Nietzsche
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10-20-2005, 01:33 AM	#28
Claire Shagilicious Disneyland!! Join Date: Jan 2005 Location: Fulfilling my destiny..... Posts: 740	I make killer, kick-ass..... ~Chicken enchiladas ~Lasagna ~Chocolate chip cookies, my recipe is messy and tons of work, but the pay-off...mmmmm! ~Roast chicken, smashed potatoes and homemade gravy...every week! ~Pasta salad.....weird little pasta, diced salami, marinated mozzarella chunks, grape tomatoes, artichoke hearts, other junk....mmmmm.... And once a year I make a delish chocolate pie. But only once a year. And only for my father-in-law. It's our thang. __________________ Miles: It tastes like the back of a fing L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bull**. Fin' Raid. Jack: Tastes pretty good to me.
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10-20-2005, 11:55 AM	#29
SzczerbiakManiac "ZER-bee-ak" Join Date: Jan 2005 Posts: 4,409	Loooove Brownie
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10-20-2005, 12:04 PM	#30
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	OOOH! Idea! Prudence will be out in January. Why don't we have a meet & Potluck to celebrate the one year anniversary of LoT? We can either do it at the Park (it may be too cold) or do a desserts only thing at the fireplace of the GC or we can do it at our house. Thoughts?????
	Submit to Quotes