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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#11 | ||
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You broke your Ramadar!
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Quote:
First, they ladle out chopped onions onto a very hot grill. Then, they take the burgers (square little things with 5 holes) and lay them on top of the onions. A good White Castle cook can deal the burgers onto the grill with the finesse of a great Vegas blackjack dealer. Next, the buns are placed on top of the burgers. Bottom half directly onto the burger, and top on top of the bottom. Since the burgers are perforated and the grill is so hot, they are never flipped. Finally, with a spatula, the cook lifts each burger from the grill, inverts it, adds ketchup (and/or cheese), sticks the top half of the bun in its rightful place and slides the burger into a box. Ten burgers make a sack. Eat 'em hot. Chew minimally. When I was in high school, they were informally known as "sliders", "belly bombers" or "murder burgers". White Castle was an important part of growing up in the 'burbs. Local punk band Ism wrote the classic tune "White Castle at 3AM", that went something like this: Quote:
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