Swank Recipes

[Prudence]

Visitors to Chez Prudence are likely to find themselves sampling from a variety of recipies recorded before 1650. So many tasty treats!
Egredouncye (a beef stew spiced up with vinegar and cinnamon - sweet and sour!),
Tart de bry (egg and brie pie!),
Frytours blaunched (ground up almonds and spices fried in pastry, served with honey/wine reduction -- also called "wonder crunchies"),
Yrchouns (also called "hedgehogs" -- little meatballs decorated to look like hedgehogs with currants for eyes and almonds for spines),
Raviolis (filled with white cheese and slathered in butter),
Sallets for fish daies (chopped carrot topped with salad shrimp and oil/vinegar),
Tart for an embre day (onion tart that tastes so sweet and mellow with no onion bite),
Fustaqiya (shredded chicken with ground pistachios),
Tarte of strawberyes (shortbread crust with crushed strawberry filling),
and all topped off with a refreshing glass of sekanjabin (refreshing minty beverage -- medieval Kool-Aid!)
No one leaves hungry.