Pirates open now

[tracilicious]

Originally Posted by RStar

I'm making cheese from Kefir right now. It'a a natural form of bacteria and other enzymes that has been used for thousands of years that is Rennet free. A little like yogurt, and helps your digestion even more!
Kefir Info

Kefir rocks. You and me, I think we'll get along just fine. As long as you know it's pronounced ke-fear and not keefer.

[RStar]

Originally Posted by tracilicious

As long as you know it's pronounced ke-fear and not keefer.

Yup, but only because Dom has a wave file on his site to listen to with him saying the word. At first I had no clue! All I know is it's not reefer!

So I assume the rennetless (which I want to call relentless ) cheeses are made with the vegetable or yeast enzymes?

Sorry, I think we should start another thread for this.

~Bob