Soooo.... - Page 301

Ghoulish Delight · 07-07-2006, 02:48 PM

Quote:

Originally Posted by Motorboat Cruiser

Forget Wimpy's. You totally reminded me of the yumminess of Orange Julius! I haven't seen one of those in years. I suppose "Jamba Juice" (which I also like) pretty much killed them.

They're still around, they've merged with Dairy Queen. Mmmmm, pina colada

scaeagles · 07-07-2006, 02:49 PM

I can't drink Jamba juice anymore. It was almost all I ate for about a year.

BarTopDancer · 07-07-2006, 02:55 PM

Orange Julius is in Westminster Mall and Main Place around here.

www.orangejulius.com

Motorboat Cruiser · 07-07-2006, 03:02 PM

The malls around here used to have them, until they tore out all of the little stores and replaced them with the stupid food courts.

Gemini Cricket · 07-07-2006, 03:15 PM

I find Jamba Juice juice to be wayyy too sweet for me.
Bleh.

LSPoorEeyorick · 07-07-2006, 03:23 PM

Hell, I find just plain JUICE to be waaaay too sweet for me. I thin it out, 1:3 water:juice. Better for calories, too.

Matterhorn Fan · 07-07-2006, 03:35 PM

Mmm...Fake Orange Julius:

1C orange juice
1C milk
1C granulated sugar
plenty of ice
raw egg optional

Blend until proper Orange Julius texture. Hope you don't die of sugar shock. Serves 1-2.

(Maybe that was 1/3 C sugar. I haven't made one in over a decade.)

Gemini Cricket · 07-07-2006, 03:44 PM

Quote:

Originally Posted by LSPoorEeyorick

Hell, I find just plain JUICE to be waaaay too sweet for me. I thin it out, 1:3 water:juice. Better for calories, too.

I do the same.

I've learned that the older I get the less I can tolerate sweet stuff. Not saying that LSPE is old...

Mousey Girl · 07-07-2006, 06:29 PM

Quote:

Originally Posted by Matterhorn Fan

Mmm...Fake Orange Julius:

1C orange juice
1C milk
1C granulated sugar
plenty of ice
raw egg optional

Blend until proper Orange Julius texture. Hope you don't die of sugar shock. Serves 1-2.

(Maybe that was 1/3 C sugar. I haven't made one in over a decade.)

Even better is one I have made since High School:

2-3 cups pineapple-orange juice
1/2 cup milk
1/2 cup sugar
1/2 teaspoon vanilla extract
13-15 ice cubes

Blend until smooth

add a healthy dose of light rum
add a shot of dark rum

blend some more

enjoy and stay home upon drinking

Matterhorn Fan · 07-08-2006, 04:17 PM

Vanilla! 1 tsp. I knew I left something off my recipe.

But yours sounds good, too.

07-07-2006, 02:49 PM	#3002
scaeagles I LIKE! Join Date: Jan 2005 Posts: 7,819	I can't drink Jamba juice anymore. It was almost all I ate for about a year.
	Submit to Quotes

07-07-2006, 02:55 PM	#3003
BarTopDancer Prepping... Join Date: Jan 2005 Location: Here, there, everywhere Posts: 11,405	Orange Julius is in Westminster Mall and Main Place around here. www.orangejulius.com __________________ Spork is the new MacGyver Postcards From My Edge
	Submit to Quotes

07-07-2006, 03:02 PM	#3004
Motorboat Cruiser Cruiser of Motorboats Join Date: Jan 2005 Location: So Cal Posts: 3,665	The malls around here used to have them, until they tore out all of the little stores and replaced them with the stupid food courts.
	Submit to Quotes

07-07-2006, 03:15 PM	#3005
Gemini Cricket ... Join Date: Jan 2005 Posts: 13,244	I find Jamba Juice juice to be wayyy too sweet for me. Bleh.
	Submit to Quotes

07-07-2006, 03:23 PM	#3006
LSPoorEeyorick scribblin' Join Date: Jan 2005 Location: in the moment Posts: 3,872	Hell, I find just plain JUICE to be waaaay too sweet for me. I thin it out, 1:3 water:juice. Better for calories, too.
	Submit to Quotes

07-07-2006, 03:35 PM	#3007
Matterhorn Fan Double Agent Join Date: Jan 2005 Location: Back East Posts: 2,071	Mmm...Fake Orange Julius: 1C orange juice 1C milk 1C granulated sugar plenty of ice raw egg optional Blend until proper Orange Julius texture. Hope you don't die of sugar shock. Serves 1-2. (Maybe that was 1/3 C sugar. I haven't made one in over a decade.)
	Submit to Quotes

07-08-2006, 04:17 PM	#3010
Matterhorn Fan Double Agent Join Date: Jan 2005 Location: Back East Posts: 2,071	Vanilla! 1 tsp. I knew I left something off my recipe. But yours sounds good, too.
	Submit to Quotes