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Old 07-27-2006, 10:39 PM   #1
Prudence
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I'm a confirmed meatitarian. I have some good vegetarian recipes, but not vegan. I don't think I could give up cheese or ice cream.

But I do have a tasty cranberry sorbet recipe.
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Old 07-27-2006, 11:29 PM   #2
MouseWife
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Yeah for you! I need to go back to eating more veggies...

But, I thought I'd post, coincidentally, on the news it was said that people who eat Vegan in this study didn't need to take diabetes medicines.

Oh, and forgive me if it was some other type of condition.

I need to take that stuff for memory but I can't ever remember what it is called to buy it...

My daughter is Vegan. All I pay attention to is that we don't cross contaminate...

She likes a vegan place up in Costa Mesa {I believe it is there...}...I know they go when they go to Disneyland.
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Old 07-27-2006, 11:59 PM   #3
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I was vegetarian for a couple years but never really developed any vegetarian recipes since it was a point in my life when 90% of my meals were eaten out. At home I mostly ate salads and pastas. Nothing fancy.

I'll warn you however, that vegetarianism and Midwest backroad road trips are a very poor match. Those farmer-friendly restaurants put bacon in absolutely everything. And if they somehow forget to put some bacon in, they cook it in bacon fat.

If you're ever in San Francisco looking for a good vegetarian meal, though, I strongly recommend Millennium. It is almost vegan and high cuisine. Unlike most vegetarian restaurants that go to great lengths to make non-meats look and taste like meat (something I've never understood) but instead make pleasant dishes that focus on the vegetables.
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