Recipe I had to share

[lashbear]

Great article, Alex. Thanks !!

I always thought Panko looked like it was shredded from the loaf with a rotating drum of pins (think a large music-box drum)

[lashbear]

Originally Posted by Promo-Man

I think I will try this out and use Spam instead of chicken. I will serve it over some rice

I would definitely make that !! In fact, I will for dinner tonight !!!!


Really.

[Promo-Man]

Originally Posted by lashbear

I would definitely make that !! In fact, I will for dinner tonight !!!!


Really.

Now what type of gravy would you suggest

[lashbear]

Over rice, I would go a light sweet and sour sauce !

With mashed potato and biscuits, I would make a country sausage gravy (of course....)

[BDBopper]

This sounds like a fantastic recipe (except for the cayenne pepper. Thanks for sharing

[lashbear]

No taste for Hot Stuff, BDB? I like the chicken to have a little kick to it - it you're a beginner to hot things, a quarter teaspoon or even a pinch would do.

[BDBopper]

Originally Posted by lashbear

No taste for Hot Stuff, BDB? I like the chicken to have a little kick to it - it you're a beginner to hot things, a quarter teaspoon or even a pinch would do.

No not at all. I have no sense of smell and it screws with my tastebuds. Spices like that have no flavor to me...it just burns my tongue and it is painful to me. It's hard to explain without you walking a mile in my shoes than you could experience it for yourself. It probably makes no sense otherwise.

[lashbear]

Originally Posted by BDBopper

Spices like that have no flavor to me...it just burns my tongue and it is painful to me.

Then you're not a bird !! Birds can't sense the stuff that makes peppers hot, so they just eat them like candy and spread the seeds around in their poop.

Fascinating stuff, science.

So to substitute, I would add a little tarragon to the crumbs instead.