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	€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides.  | 
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		#11 | 
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			 I throw stones at houses 
			
		
			
				
			
			
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		 I ordered the "Light" Frappuccino, which, when asked means that the frapp mix uses Splenda (not sure about the milk fat level... I really just wanted one that wouldn't have me flying off the walls) 
		
	
		
		
		
		
			
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	http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge  | 
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		#12 | 
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			 Virgin Ears 
			
		
			
				
			
			
								
		
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		 ahhhhhhh. I get it... I'll have to check my starbucks tomorrow. Thats very much a peace inducing happy drink for me. 
		
	
		
		
		
		
			
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		#13 | 
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			 Biophage 
			
		
			
				
			
			
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		 They still have a lot of carbs, they just have 30-40% fewer calories.  The fat content is also lower, but of course, if you have it with whipped cream you'll basically undo all of that.  (it is tastier/better for you to have a regular frap with no whip than a light frap with whip... whipped cream adds an extra hundred or so calories of pure fat). 
		
	
		
		
		
		
			
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		#14 | 
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			 Biophage 
			
		
			
				
			
			
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		 ^^ more on the above.   A tall coffee frappuccino light with NO WHIP has: 
		
	
		
		
		
		
			110 calories. 1 gram of fat. 22.0 carbs. [2g fiber (?). 15(!!!)grams sugar]. 5 grams protein. So it sounds like skim milk is used. But there IS sugar in there, even if it is partially splenda. A regular tall coffee frappuccino with no whip is: 190 calories. 2.5 grams of fat (1.6 saturated). 38 carbs (32 sugar). 4 graps protein. Whipped cream on a tall drink adds 100 calories, 9 grams of fat (6 saturated), 3 carbs. So a light tall coffee frap WITH whip would be approximately 210 calories, 10.5 grams of fat, 25 carbs (15g grams sugar). The moral of the story: leave out the whipped cream. (everything in moderation, of course, but still....) 
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	And they say back then our universe Was a coal black egg Until the god inside Burst out and from its shattered shell He made what became the world we know ~ Bjork (Cosmogony)  | 
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		#15 | 
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			 I throw stones at houses 
			
		
			
				
			
			
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		 Good info! 
		
	
		
		
		
		
			(Though it was really about the sugar for me... I was already fairly hyper and didn't want to be bouncing off the walls) 
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	http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge  | 
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		#16 | |
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			 It's Peanut Butter Jelly Time!!! 
			
		
			
				
			
			
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		 Quote: 
	
 ![]() I also indulged in a big ol' pumpkin frappy today. I have to admit, I love the whipped cream with the dusting of pumpkin spice sprinklies on top, but am I the only one who gets that filmy, icky coating of whipped cream whatever on the roof of their mouth? ICK. It's a waxiness I could do without! ![]()  | 
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		#17 | 
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			 Prepping... 
			
		
			
				
			
			
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		 Something seems wrong about 
		
	
		
		
		
		
			
		
		
		
		
	
	1) ordering a pumpkin spice blended drink 2) drinking anything pumpkin when it is 110 degrees outside Then again, I don't like pumpkin. So what do I know. Please tell me more about those York mints. I'd like to subscribe to your newsletter.  | 
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		#18 | |
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			 Senior Member 
			
		
			
				
			
			
								
		
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		 Quote: 
	
 Mints I can do though. 
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	My life is so exciting I can hardly stand it.  | 
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		#19 | 
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			 ... 
			
		
			
				
			
			
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		 I like Pumpkin Pie.  Cold so that it tastes like ice cream... 
		
	
		
		
		
		
		
	
	Mmmmmmmm.... ![]()  | 
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		#20 | 
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			 Prepping... 
			
		
			
				
			
			
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		 Pumpkin Pie ice cream should be at Baskin Robbins soon. 
		
	
		
		
		
		
			
		
		
		
		
	
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