Down with HFCS!

[Cadaverous Pallor]

Hmm, I'm not convinced that refined sugar is any better for you, in the same amounts that we take in corn syrup.

To my understanding, the corn syrup explosion happened in part because it was a lot cheaper to produce than refined sugar from beets or cane. When it became so cheap, it was put into products that usually didn't feature sugar, and our sweet tooth became accostomed to having everything sweetened, deepening corn syrup's hold on all products.

I could be wrong though, nothing to cite on this.