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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#31 |
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Join Date: Feb 2005
Posts: 13,354
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You lost me at anchovy butter.
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#32 |
Nevermind
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I was just sure there would be Vegemite involved in that recipe.
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#33 |
Kink of Swank
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Just to explain, because it's no longer there, but RStar's post came out double.
But, he was the one who pointed out the obvious to blueerica .... a drink recipe that calls for rimming the glass with bacon fat is not a real drink recipe. ![]() |
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#34 |
Nueve
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Well, truthfully, I was referring to the second portion of his post.
As for meat-rimmed drinks... Well, I've seen a drink or two garnished with meat in my time, not from a bartending guide and certainly none that I'd ever drink. Ever. Because that's just gross.
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Tomorrow is the day for you and me |
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#35 | |
Doing The Job
Join Date: Aug 2006
Location: In a state
Posts: 3,956
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Quote:
Define real.
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Live now-pay later. Diner's Club! |
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#36 |
It's Peanut Butter Jelly Time!!!
Join Date: Jan 2005
Location: Introspection Intersection
Posts: 1,207
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I think of the endless cocktails I used to knock back & I physically get ill. The thought of a martini these days makes me sick. Add a piece of floating fat-back or ham dicings into that vermouth and..I think I'm going to luge right now. No, seriously.
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#37 | |
It's Peanut Butter Jelly Time!!!
Join Date: Jan 2005
Location: Introspection Intersection
Posts: 1,207
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Quote:
If only I knew back then what I know now, I could have subsituted my swizzle stick with a piece of beef jerkey. Or, skip the sauce altogether & just pour an entire can's worth of ground sirloin grease into a jumbo martini glass and enjoy the artery clogging fun. Hardened orange waxtini. No, seriously. I'm going to hurl my intestines, both large and small, across my office. ![]() |
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#38 |
SQUIRREL!
Join Date: Jan 2005
Location: On the curbside.
Posts: 5,098
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As for race labels, I'm going to write my own in next time, and see what their response is to Seriously in Need of a Tan.
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#39 | |||
ohhhh baby
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Quote:
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I know it doesn't really mean that any more, but the origin leaves me with a sullied feeling. I'd rather be called white. In that regard, I actually dig the idea of calling myself Eastern European, though that's only half my ancestry. I identify as an Eastern European Jewish American, I guess. Not that it matters.
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#40 |
It's Peanut Butter Jelly Time!!!
Join Date: Jan 2005
Location: Introspection Intersection
Posts: 1,207
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Remember the "flesh" coloured crayon? I found that to be narrow-minded. "Flesh" was a pale peach colour.
Having said that, I keep things in the honest vein & just fill out "dumbass" on all of my forms. You'd be surprised how many jobs I don't get. ![]() ![]() |
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