Name Your Drink(s)

Eliza Hodgkins 1812 · 03-02-2005, 03:41 PM

Beers: Guinness, a Heffenweizen, Becks, Sapporo, and if they’re not available, Heineken.

I love a tasty Mojitos in the spring and summer. Mint Julips, too. Mmmmm.

The best Scotch I have ever had, and we’re talking nectar harvested from the tit of Mother Nature herself, is Laugavulin.

http://www.scotchwhisky.com/focus/lagavulin.htm

Claire · 03-02-2005, 03:56 PM

I am the original lovah of vanilla Stoli Lemon Drops. Mmmm...mmmm!!! I've had some badly made ones, but when they're made right, they're delish!

I love a peartini lately. Tasty! Sometimes too sweet....but all the better with a flavored vodka.

Last night it was Hefeweizens in the VIP section of the Rose Garden at the Blazers/Pistons game.

Tonight it's listening to the melodic voice of Paul Reusabagina (did I spell that right?) with a glass of wine. I'm going to a lecture by him, followed with a Q&A, and I just found out that wine will be served.

Crossing my fingers for an Oregon pinot noir.

I'm flexible, drink-wise. The beer must not be see-through. Anything else cannot taste too much like alcohol, be too sweet, be served with a little umbrella, or contain chunks of fruit (unless it's an olive--are olives fruit?).

03-02-2005, 03:41 PM	#1
Eliza Hodgkins 1812 Sputnik Sweetheart Join Date: Jan 2005 Location: Long Beach Posts: 2,685	Beers: Guinness, a Heffenweizen, Becks, Sapporo, and if they’re not available, Heineken. I love a tasty Mojitos in the spring and summer. Mint Julips, too. Mmmmm. The best Scotch I have ever had, and we’re talking nectar harvested from the tit of Mother Nature herself, is Laugavulin. http://www.scotchwhisky.com/focus/lagavulin.htm
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03-02-2005, 03:56 PM	#2
Claire Shagilicious Disneyland!! Join Date: Jan 2005 Location: Fulfilling my destiny..... Posts: 740	I am the original lovah of vanilla Stoli Lemon Drops. Mmmm...mmmm!!! I've had some badly made ones, but when they're made right, they're delish! I love a peartini lately. Tasty! Sometimes too sweet....but all the better with a flavored vodka. Last night it was Hefeweizens in the VIP section of the Rose Garden at the Blazers/Pistons game. Tonight it's listening to the melodic voice of Paul Reusabagina (did I spell that right?) with a glass of wine. I'm going to a lecture by him, followed with a Q&A, and I just found out that wine will be served. Crossing my fingers for an Oregon pinot noir. I'm flexible, drink-wise. The beer must not be see-through. Anything else cannot taste too much like alcohol, be too sweet, be served with a little umbrella, or contain chunks of fruit (unless it's an olive--are olives fruit?). __________________ Miles: It tastes like the back of a fing L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bull**. Fin' Raid. Jack: Tastes pretty good to me.
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