... And we never ate it again.

[lashbear]

Originally Posted by €uroMeinke

I am now obsessing about Fois Gras

Originally Posted by Ghoulish Delight

Ever had a really good, fatty piece of bbq'd meat, and there's that lovely fatty edge that's cooked to perfection, where it's no longer rubbery, got that right amount of char, is just on that edge of melting and but still holding together, and just tastes soooo delicious? I've only had fois gras once, but that's what it tasted like to me.

Originally Posted by Capt Jack

never had it. Ive heard its quite good and different than one would expect

Originally Posted by €uroMeinke

Fois Gras is on the verge of being banned - I suggest those who like it, get it while you can

Originally Posted by Capt Jack

omg, my mouth actually started watering reading that daaaaaaaammmn

Originally Posted by blueerica

I was watching Iron Chef America last night and they did a foie gras with Kobe beef. Mmmm..

Sorry, ever since I saw thos films showing how they get the Foie Gras, and how they treat the geese, I'll give it a miss, thanks.


.....now If they could bring back the McRib in Australia.....

[Ghoulish Delight]

Originally Posted by lashbear

.....now If they could bring back the McRib in Australia.....

Guess you haven't seen the videos of how McDonald's treats the McPigs.

[wendybeth]

The McD's cherry pie was awesome. The McRib is....I don't know what it is, or was- total mystery meat going on there.

Safeways used to make orange juice frozen bars, made with real orange juice, not that crappy fake stuff Popsicle uses. (Same with grape). I loved those when I was a kid.