From scratch!

[Matterhorn Fan]

For anyone interested, the 1996 edition of the Better Homes & Gardens cookbook has at least one Jello-O recipe (though it's called "Berry Salad" and the only way to find it would be to read every page of the salad section, or to look up "gelatin" in the index and learn that there's a hint to how to unmold a gelatin salad on p. 441--must be a recipe that involves that, too!).

Instructions for how to prepare gelatin remain, though. It gets almost a whole column in "Cooking Basics."

And Barbeque is now called "Grilling."

[Ghoulish Delight]

Originally Posted by Matterhorn Fan

And Barbeque is now called "Grilling."

Two different things, technically. Grilling is cooking meat or veggies relatively quickly over high, direct heat on a grill. True barbequing involves slow cooking over lower and/or indirect heat.

[Matterhorn Fan]

Originally Posted by Ghoulish Delight

Two different things, technically. Grilling is cooking meat or veggies relatively quickly over high, direct heat on a grill. True barbequing involves slow cooking over lower and/or indirect heat.

Not according to Better Homes & Gardens.

[Capt Jack]

Originally Posted by Ghoulish Delight

Two different things, technically. Grilling is cooking meat or veggies relatively quickly over high, direct heat on a grill. True barbequing involves slow cooking over lower and/or indirect heat.

agreed.

grilling is a cooking style

BBQ'ing is an art

[Ghoulish Delight]

Originally Posted by Capt Jack

agreed.

grilling is a cooking style

BBQ'ing is an art

I see grilling as being as much of an art as BBQ. Two very different arts, but just as much creativity and skill needs to go into a properly seasoned and grilled flank steak as an all-day-slow-cooked rack of ribs.