Recipe I had to share

[lashbear]

Originally Posted by flippyshark

adding Panko to grocery list...

I don't know how they make it, but it's SOOOO much crunchier than regular breadcrumbs. *Oishii Desu* !!!

[Alex]

Originally Posted by lashbear

I don't know how they make it, but it's SOOOO much crunchier than regular breadcrumbs. *Oishii Desu* !!!

I thought it was because panko includes more sugar which aids in carmelizing and crunch. In the process of trying to confirm that I found this New York Times article about panko. A lot of detail (not only is there sweetener, Japanese-style white break apparently crumbles differently) in there.