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	€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides.  | 
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		#11 | 
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			 SwishBuckling Bear 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: In Isolation :) 
				
				
					Posts: 6,597
				 
				
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	I *Heart* my Husband - I can't think of anyone I'd rather be in isolation with.   
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		#12 | |
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			 HI! 
			
		
			
				
			
			
								
		
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		 Quote: 
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		#13 | |
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			 I Floop the Pig 
			
		
			
				
			
			
								
		
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		 Quote: 
	
 I tried a few methods, eventually settled on blender + cheese cloth. Did the trick, albeit a little tedious (I made a LOT of cucumber juice). Now, anyone need a few pounds of dry cucumber pulp? 
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	'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ  | 
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		#14 | 
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			 Kicking up my heels! 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: The Silver State 
				
				
					Posts: 3,783
				 
				
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		 I'm pretty sure you're under some sort of obligation to tell us what it's for since you took the advice.  It's a sort of payment thing. Right? Am I right?  Come on... don't be a such a tease.  
		
	
		
		
		
		
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	Nee Stell Thue  | 
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		#15 | 
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			 Chowder Head 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Yes 
				
				
					Posts: 18,500
				 
				
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				How to juice a cucumber.
			 
			Very carefully 
		
	
		
		
		
		
			
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	The thing about quotes on the internet is that you cannot verify their validity. 
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		#16 | 
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			 I Floop the Pig 
			
		
			
				
			
			
								
		
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		 Okay, I wanted to make sure the experiment worked before saying anything. 
		
	
		
		
		
		
			While in San Francisco, being lame Top Chef fan geeks, we had dinner at Hubert Keller's Fleur de Lys, a VERY nice restaurant. We had an outstanding meal. Being there with 2 preggies who couldn't enjoy the wine pairings, our waiter offered to have the bar make them a non alcoholic drink. What he brought was really really good. Muddled basil, agave, cucumber juice, pineapple juice. He also mentioned that when making it with booze they use Hendick's gin (a slightly cucumbery gin) and vodka. So I set about trying to reproduce the non-alky version and make a good alky version. And I must say I did a pretty good job! 
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	'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ  | 
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		#17 | 
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			 You broke your Ramadar! 
			
		
			
				
			
			
								
		
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		 Deelish! 
		
	
		
		
		
		
			
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		#18 | 
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			 HI! 
			
		
			
				
			
			
								
		
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		 Yummy! 
		
	
		
		
		
		
		
	
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