From scratch! - Page 5

Snowflake · 08-06-2007, 02:09 PM

Quote:

Originally Posted by Stan4dSteph

Do you need the special popover pans to make popovers? I don't have one, and I'm not sure I'm willing to invest in one either.

I don't think you do (although I, too, have popover pans) If you have parchment paper, I would use a muffin tin and grease it (butter) and then line it with parchment paper so the popovers have a place to rise.

That said, popover pans are reasonable (I think I paid $10 for mine) - I just do not use them too often.

Matterhorn Fan · 08-06-2007, 03:13 PM

Quote:

Originally Posted by Snowflake

I don't think you do (although I, too, have popover pans) If you have parchment paper, I would use a muffin tin and grease it (butter) and then line it with parchment paper so the popovers have a place to rise.

That said, popover pans are reasonable (I think I paid $10 for mine) - I just do not use them too often.

I've used my popover pan to make muffins, too.

Kevy Baby · 08-06-2007, 03:22 PM

Quote:

Originally Posted by Not Afraid

There ARE leftovers - except for the bacon which was consumed.

Well, of course it was!

Matterhorn Fan · 08-06-2007, 01:39 PM

I got my special popover pan at Bed Bath & Beyond (it's in the "Beyond" section). It wasn't too expensive, it just takes up some space.

Ghoulish Delight · 08-06-2007, 02:37 PM

My mom makes a version of popovers using regular muffin pans.

Mousey Girl · 08-06-2007, 03:45 PM

According to The Boy, She Who Shall Not Be Named has been trying out a few of my from scratch, no recipe, cooking ideas. So far none have turned out very well.

I think I am going to make chicken & dumplings this week...it is a recipe that I stole from Her, but I know how to do it.

Not Afraid · 08-06-2007, 05:34 PM

I have a Popover Pan that I us for popovers, but I used to make them in regular muffin pans.

Prudence · 08-06-2007, 05:59 PM

I've never had a popover. What is different about them than regular muffins or rolls?

Ghoulish Delight · 08-06-2007, 06:13 PM

Popover

Prudence · 08-06-2007, 07:17 PM

Yes, but how does the taste compare? I licked the monitor with the Wikipedia page up, but it just tasted the same as usual - dust, old sneeze, and static.

08-06-2007, 01:39 PM	#4
Matterhorn Fan Double Agent Join Date: Jan 2005 Location: Back East Posts: 2,071	I got my special popover pan at Bed Bath & Beyond (it's in the "Beyond" section). It wasn't too expensive, it just takes up some space.
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08-06-2007, 02:37 PM	#5
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	My mom makes a version of popovers using regular muffin pans. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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08-06-2007, 03:45 PM	#6
Mousey Girl Just Me Join Date: Jan 2005 Location: In The Flagon With The Dragon Posts: 2,437	According to The Boy, She Who Shall Not Be Named has been trying out a few of my from scratch, no recipe, cooking ideas. So far none have turned out very well. I think I am going to make chicken & dumplings this week...it is a recipe that I stole from Her, but I know how to do it.
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08-06-2007, 05:34 PM	#7
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	I have a Popover Pan that I us for popovers, but I used to make them in regular muffin pans.
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08-06-2007, 05:59 PM	#8
Prudence Beelzeboobs, Esq. Join Date: Jan 2005 Location: Gavel - I haz it Posts: 6,287	I've never had a popover. What is different about them than regular muffins or rolls? __________________ traguna macoities tracorum satis de
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08-06-2007, 06:13 PM	#9
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	Popover __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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08-06-2007, 07:17 PM	#10
Prudence Beelzeboobs, Esq. Join Date: Jan 2005 Location: Gavel - I haz it Posts: 6,287	Yes, but how does the taste compare? I licked the monitor with the Wikipedia page up, but it just tasted the same as usual - dust, old sneeze, and static. __________________ traguna macoities tracorum satis de
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